About this Event
In this hands-on class, you will learn the entire process of making bagels starting from start to finish: mixing, shaping, boiling, baking and eating! In addition to understanding the principles of bagel making, we will make sure you walk away with the resources necessary to jump start your home baking! We will also discuss various types of bagels including tasting Forge's naturally leavened bagels with assorted spreads!
This Class Includes:
- Bag of Bread Flour from Regional Partner
- Sea Salt from Curio
- Half Dozen Bagels
Prepare to be on your feet, stationed at a table, and using your hands. Come wearing comfortable, non-slip, closed-toe footwear. This class is tailored for those aged 14 and above.
About Forge Baking Company:
When Jennifer Park and Tucker Lewis opened Forge Baking Company in 2014, their hope was to bring high-quality products with intention and care. With two additional cafes open, Diesel and Bloc, they wanted to have creative control of their bread and pastries in order to bring the best to the Somerville community. After 5 years of serving Somerville with naturally leavened hand-shaped bread, we are excited to share our knowledge for you to bring to your own kitchen.
Event Venue & Nearby Stays
Forge Baking Company, 626 Somerville Avenue, Somerville, United States
USD 161.90
