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Meet Chef Bruno Feldeisen! Award nominated Chef and judge on the Great Canadian Baking Show, cooking recipes and signing his new book!DEMONSTRATION EVENT. PRICE INCLUDES 1 COOKBOOK PER ATTENDEE.
Your Chef: Bruno Feldeisen
Chef Bruno will be cooking new recipes from his latest cookbook "The Bacon, Butter, Bourbon & Chocolate Cookbook" releasing in November 2024! Not only you get to see Chef creating the dishes, but get to savor all of them and go home with your own signed copy of the book!
On the menu tonight:
Bacon, Goat Cheese & Chives Custard. A fresh, light and delicious appetizer, discover how amazing custard can be as a savory option!
Bourbon Glazed Pork Belly with Bourbon Glazed Yam. Perfect combination of sweet, savory and crunchy, this would be a perfect centerpiece dish for your holiday parties!
Chocolate Tangerine Sables. A French sandy biscuit with holiday flavors. A sweet little something to offer everywhere you go during the festive season!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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