About this Event
Our classes are hands-on!
Roll up your sleeves and get ready to work with our championship BBQ instructors. You’ll work in teams to learn the art of creating award-winning craft BBQ in a fraction of the time. We’ll teach you to smoke roast, direct grill, indirect grill, and rest and hold meats on charcoal grills, gas grills, and smokers! Get hands-on with steak, chicken, and burgers!
Our small class size ensures you get an immersive in-depth BBQ experience that will accelerate your BBQ to a new level. Whether you want to become a backyard hero, elevate your current game, or learn competition tricks, this class covers it all. Classes are great for guys' trips, or dates!
This is a hands-on class and you'll go head to head against other attendees to achieve the perfect grill marks and be crowned the Burger champion!
We produce a massive amount of food from our menus, and you will not leave hungry!
In this class we'll teach you to cook:
- Direct Sear Wagyu Strip Steak
- Direct Sear Ribeye Steaks
- Grillmaster Burgers
- Grilled Veggies
- Grilled Chicken
- Griddled - Ultimate Chicken Tacos
- Griddled -Pound Cake with Peaches
Learn to smoke roast, direct grill, indirect grill, and rest and hold meats on charcoal grills, gas grills, flattops and smokers!
FEATURED GUEST - Ryan Hoogland from BBQ, Blackstone & Beer
Ryan Hoogland joins us to teach the fundamentals of griddle cooking, and how to use leftovers to create amazing fast dishes on a flattop griddle. Dessert on the griddle? Yes, please!
In this class we'll cover:
- Meat Selection
- Trimming
- Seasoning
- Cooking Timelines
- Grill Management
- Fuel Selection - Charcoal & Woods
- Food Safety
- Storing & Reheating
- Techniques
- Tips & Tricks
- Competition Secrets
1 0% off storewide all night!
ABSOLUTELY NO REFUNDS OR FUTURE CLASS CREDITS FOR OUR EVENTS
Event Venue & Nearby Stays
Tischler's Market, 15412 Illinois 59, Plainfield, United States
USD 167.24
