About this Event
Backyard Hero BBQ Master Class Hands-On Experience- BRISKET
Roll up your sleeves and get ready to work with our championship BBQ instructors. You’ll work in teams to learn the art of creating award-winning craft BBQ in a fraction of the time. We’ll teach you to cook hot and fast on drum smokers, which produces exceptional results very quickly. Don't worry if you like to cook low and slow, or on a different style of smoker, our recipes and techniques work on all cooker types.
Compare meat quality between Certified Angus Beef versus American Wagyu Beef in the head-to-head brisket battle!
Our small class size ensures you get an immersive in-depth BBQ experience that will accelerate your BBQ to a new level. Whether you want to become a backyard hero, elevate your current game, or learn competition tricks, this class covers it all. Classes are great for all ages and make great group trips or dates!
We produce a massive amount of food from our menus, and you will not leave hungry!
Learn how to cook hot and fast - Brisket in 5 Hours!
In this class we'll cover:
- Snake River Farms Wagyu Beef Brisket
- Kansas City Style Certified Angus Beef (CAB) brisket with Burnt Ends
- MacDaddy Mac-n-Cheese Fatty
- Pork Belly Nuggets
- Tischler’s Smoked Sausages
- Griddled - Brisket Cheese Steak Sliders
- Griddled - Cinnamon Roll Apple Pie Bites
FEATURED GUEST - Ryan Hoogland from BBQ, Blackstone & Beer
Ryan Hoogland joins us to teach the fundamentals of griddle cooking, and how to use leftovers to create amazing fast dishes on a flattop griddle. Dessert on the griddle? Yes, please!
In this class we'll cover:
- Meat Selection
- Trimming
- Seasoning / Flavor Profiles
- Cooking Timelines
- Smoker & Cooker Management
- Fuel Selection - Charcoal & Woods
- Food Safety
- Storing & Reheating
- Techniques
- Tips & Tricks
- Competition Secrets
ABSOLUTELY NO REFUNDS OR FUTURE CLASS CREDITS FOR OUR EVENTS
Event Venue & Nearby Stays
Wannemaker's Home & Garden, 1940 Ogden Avenue, Downers Grove, United States
USD 167.24
