About this Event
Our classes are hands-on!
Roll up your sleeves and get ready to work with our championship BBQ instructors. You’ll work in teams to learn the art of creating award-winning craft BBQ in a fraction of the time. We’ll teach you to cook hot and fast on drum smokers, which produces exceptional results very quickly. Don't worry if you like to cook low and slow, or on a different style of smoker, our recipes and techniques work on all cooker types.
Our small class size ensures you get an immersive in-depth BBQ experience that will accelerate your BBQ to a new level. Whether you want to become a backyard hero, elevate your current game, or learn competition tricks, this class covers it all. Classes are great for all ages and make great guys' night-out trips or date nights!
We produce a massive amount of food from our menus, and you will not leave hungry!
In this class we'll cover:
- Beef Dino Bone Ribs
- Kansas City Style Spare Ribs
- Rib Tips
- Memphis Style Dry Rub Baby Back Ribs
- Texas Style Spare Ribs
- Smoked Bologna
- Griddled - Rib McSandwich
- Griddled - Maple Bacon Glazed Donuts
Learn how to cook hot and fast - Spare ribs in 3 hours!
FEATURED GUEST - Ryan Hoogland from BBQ, Blackstone & Beer
Ryan Hoogland joins us to teach the fundamentals of griddle cooking, and how to use leftovers to create amazing fast dishes on a flattop griddle. Dessert on the griddle? Yes, please!
In this class we'll cover:
- Meat Selection
- Trimming
- Seasoning / Flavor Profiles
- Cooking Timelines
- Smoker Management
- Fuel Selection - Charcoal & Woods
- Food Safety
- Storing & Reheating
- Techniques
- Tips & Tricks
- Competition Secrets
1 0% off storewide all night!
ABSOLUTELY NO REFUNDS OR FUTURE CLASS CREDITS FOR OUR EVENTS
Event Venue & Nearby Stays
Tischler's Market, 15412 Illinois 59, Plainfield, United States
USD 145.90
