About this Event
Get ready to roll up your sleeves and cook side-by-side with our championship pitmasters! This is a hands-on BBQ experience, not a sit-back demo. You’ll learn how to make ribs so good, your friends will be asking for seconds (and your secrets).
We’ll show you the hot-and-fast method on drum smokers — amazing ribs in just a few hours. Prefer low & slow? No problem! Our recipes and techniques work on any grill or smoker.
With small class sizes, you’ll get plenty of personal attention, pro tips, and time to taste everything. You’ll leave full, fired up, and ready to crush your next cookout.
Perfect for 👨🍳 guys’ trips, ❤️ dates, or anyone who just loves great BBQ.
🍖 On the Menu
- Beef Dino Bone Ribs
- Kansas City-Style Spare Ribs
- Memphis Dry Rub Baby Backs
- Texas-Style Spare Ribs
- Rib Tips
- Griddled Rib Nachos
- Griddled Berry Shortcakes 🍓
👉 Yes, we cook (and eat) a mountain of food.
🔥 Special Guests: The Griddle Bois (Blackstone Crew)
The Griddle Bois are rolling in to teach you how to take leftovers and turn them into epic griddle dishes — including dessert on the flattop.
💡 You’ll Learn
- How to choose, trim & season meat
- Flavor profiles & cooking timelines
- Smoker setup & fuel selection
- Food safety, storing & reheating
- Pro tricks, tips & competition secrets
🚫 No refunds or future class credits.
Event Venue & Nearby Stays
Wannemaker's Home & Garden, 1940 Ogden Avenue, Downers Grove, United States
USD 145.90
