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Participate in our 2024 Backcountry Cook-Off and help other outdoor enthusiasts expand their backcountry cooking repertoire! Show off your “old reliable” or try an interesting new recipe before you take it out on the trail. Here are the guidelines: It’s day three of a wilderness backpacking or canoe/kayak camping trip. Recipes should be appropriate for the backcountry, take 20 minutes or less to prepare, and require only a single-burner stove. We’ll need lots of delicious entries, so we hope you’ll consider entering. The winning chef will receive a prize and bragging rights!If you plan to enter, email Fran at [email protected] with your name and title of what you will prepare (Easy-Peasy Nut and Fruit Couscous, Spaghetti with Dried Veggie Sauce, etc.). Please bring everything you need (ingredients, stove, pots/pans, etc.). Water is available from the sinks in the nearby restrooms. Cooking will begin as soon as the meeting part of our night is concluded (around 7:20). Sampling and voting should start by about 7:40.
We also need taste testers! Bring your plates/bowls and utensils to sample the offerings and vote for your favorite.
Detailed meeting location can be found at
https://mnrovers.org/weekly-meeting
Socializing afterwards at Gabe's Bar & Kitchen, 991 Lexington Pkwy No, St. Paul.
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Event Venue & Nearby Stays
Como Park West Picnic Grounds - near SE corner of parking lot & public restrooms 1256 Midway Parkway · Saint Paul, mn, 1260 Midway Pkwy, St Paul, MN 55103, United States,Saint Paul, Minnesota
