About this Event
For our March meeting, we will gather for an in-person dinner at The Old Clam House, another of the restaurants claiming to be the oldest in San Francisco. The Old Clam House says that they started in 1861 and have been serving seafood at the same location ever since. The sticklers among us will note that it did change its name from the original “Oakdale Bar.” Nonetheless, it is among the contenders for the oldest, depending on your perspectives as to location, name, and ownership.
This dinner will be on Sunday, March 23 at 6:00 p.m. Note that this is our usual 4th Sunday, but one hour later than the typical 5:00 p.m. While we will start dinner at 6:00 p.m., several of us are planning on arriving at 5:30 for cocktails, and the restaurant is open all day, so you are free to arrive any time and wait in the bar area.
Unlike our prior restaurant foray, there is no set menu; attendees will order from the restaurant’s standard menu, which you can check out here: https://theoldclamhouse.com/menu. We will be keeping a single tab so reimbursement is expected at the close of the evening. Note too that there is no speaker for this event; we will simply be gathering to try another of San Francisco’s earliest dining establishments and enjoy each other's company.
This event is limited to twenty (20) people.
Register for the dinner on Eventbrite. Note that there is a $5 registration fee.
As always, it is helpful if you can indicate your interest on the BACH Facebook Events Page as well as on Eventbrite.
Event Venue & Nearby Stays
The Old Clam House, 299 Bayshore Boulevard, San Francisco, United States
