About this Event
Join in New York City on Tuesday, May 20th at 6PM as we welcome bestselling author and social media personality, , to celebrate , a cross-country culinary journey with 100 uniquely American recipes.
BONUS: Each ticket includes a copy of, which features a bonus behind-the-scenes look at the making of Baking of Across America including exclusive photos and stories.
Photo credit: Mackenzie Smith Kelley
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To make this event safe and enjoyable for all attendees, please read the below guidelines ahead of buying a ticket, so you know what to expect on the day. To avoid disappointment, we must stress that there will be no access to the event for non-ticketholders.
- Barnes & Noble reserves the right to make new rules and orders in its sole discretion with regard to COVID-19 at any time and any person not abiding by the Barnes & Noble directives will be refused entrance or directed to leave the premises.
TICKETING INFORMATION
Book Admission - $41.41 (Admission + one pre-signed copy of + ): **LIMITED QUANTITY AVAILABLE**: A ticket PER PERSON includes:
- One pre-signed copy of (out 5/20/25).
- Admission to the event space for the Talk/Q&A and signing line with .
B. Dylan will pose for photo. A photographer will be on-hand to take your photo.
B. Dylan will personalize (name only) copies of .
Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
Please arrive by 6PM in order to secure your seat in the event space. Late arrivals may only have access to standing room and may not have the opportunity to meet the author.
GUIDELINES
No large bags will be permitted into the event.
No memorabilia will be signed at this event.
Ticket holders will be admitted into the event beginning at 5:30PM the day of the event. Please have a copy of your ticket available (either printed out or on your phone) for check in.
Due to health and safety and space limitations, those without a ticket will not be permitted into the event space.
Please note that Eventbrite is the only authorized dealer for this event. Each person must have a ticket to enter.
All event guidelines are subject to change.
If you have any additional questions, please call the store directly at: 212-253-0810.
REFUNDS
Attendees can receive refunds up to 24 hours before your event start time.
If you are unable to attend the event, Barnes & Noble - Union Square will hold your book for seven days after the event. Please contact the store to arrange your pickup.
Should this event be canceled, all customers will be refunded their ticket price to the original method of payment per Eventbrite's refund policy.
Event guidelines are subject to change.
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ABOUT :
Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes
From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.
You’ll be hitting the pavement in vintage style as Dylan leads you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. His retro recipes span the decades from the 1850s to the 1990s and feature famous (and infamous!) desserts from every state.
With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Whoopie Pies on the rocky Maine coast, Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-century mansion in Palm Springs.
Baking Across America is the highly anticpated second book from the author of Baking Yesteryear and delivers 100 wild, wacky, and wonderful recipes from every vibrant corner of the good ol’ US of A.
ABOUT :
B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes. He is the author of the global bestseller Baking Yesteryear. Dylan lives in Laramie, Wyoming.
Event Venue & Nearby Stays
Barnes & Noble, 33 East 17th Street, New York, United States
USD 45.48
