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Book now for our next FOOD AND WINE PAIRING dinner (Sat 23 August), in partnership with AYAMA, showcasing Vermentino wines which will be introduced by winemaker Chiara Fabietti.The Vermentino wine grape variety is primarily found in Italian wine, and AYAMA is the first to produce Vermentino wines in South Africa. Read more about the farm and its wonderful traditions on www.ayama.info.
The Ayama team further includes Giuseppe Di Benedetto, Director and Marketing manager, who adds further flavour to estate's Italian spirit.
Wine dinner bookings: [email protected]
R450pp | 18h30 for 19h00
MENU
AMOUSE-BOUCHE
Dish: Vermentino-Cured Salmon with Lemon Zest & Microgreens
Wine Pairing: Ayama Vermentino
Why It Works: The citrusy freshness and saline minerality of the Vermentino enhance the delicate Flavours of the salmon while echoing the herbal microgreens.
STARTER
Dish: Goat Cheese Mousse with Beet Carpaccio & Walnut Crumble
Wine Pairing: Grenache Noir Rose
Why It Works: The delicate tropical fruit notes of passion fruit and lychee pairs well with the creamy cheese with hints of citrus and blossom cents complementing the earthy beets and walnut crumble.
MAIN COURSE
Dish: Braised Beef Short Rib with Rosemary Jus & Root Vegetables
Wine Pairing: Ayama Carignan
Why It Works: Carignan floral aromas with notes of infused violet, dark cherry and blueberries pairs well with the beef short rib offering moderate tannins and balanced acidity. Contrasting fruit flavours pairs well with the root and herb savoury elements enhancing the overall harmony
DESSERT
Dish: Lemon Polenta Cake with Honeyed Mascarpone
Wine Pairing: Ayama Moscato
Why It Works: A touch of sweetness and acidity refresh the palate and mirror the citrus notes in the dessert.
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The charming family owned farm has a history dating back to 1685 when it was first settled by French Huguenot refugee Martin Pouisson. The name "Ayama" was chosen to reflect the owners' belief that their Slent adventure leaned on friendship and love, a synthesis of Italian and South African cultures.
Join us, in partnership with Ayama Wine Farm, for this unique wine tasting experience.
Wine dinner bookings: [email protected]
R450pp | 18h30 for 19h00
R450pp paybale upon booking.
Tables of up to 10 guests can be booked.
Bookings close on Tuesday 19 Aug COB, limited number of seats are available.
@Ayama #Ayama
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Event Venue & Nearby Stays
Duncan Rd, 8001 Cape Town, South Africa, Cape Town, South Africa
