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Enjoy a four-course wine pairing dinner with dishes crafted by Chef Morgan Banno and wines from Hess Perrson Estates.Fri, October 11, 2024 7PM -9PM
$80+ tax per person
(gratuity not included)
Starter
Individual charcuterie board with a selection of curated meats, cheeses and accoutrements
Soup
Vichyssoise with garlic croutons and chive
Main
Surf & Turf with butternut squash risotto, asparagus
Dessert
Autumn Apple Crisp, creme anglaise, salted caramel sauce
For tickets, visit or call:
2904 Beach Blvd S
Gulfport, FL 33707
(727) 303-0976
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Event Venue & Nearby Stays
2904 Beach Blvd S, Gulfport, FL, United States, Florida 33707
