Advertisement
EACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL - NOT A COUPLE. YOU WILL WORK AT A STATION WITH ANOTHER INDIVIDUAL.Join us for our Autumn Sunday Suppers class and learn how to create delicious and effortless Fall meals. Whether you're dining al fresco or heading to a potluck, this class will deliver with delicious flavors and solid cooking techniques to impress friends and family. Get ready to make Autumn Sunday (or any day) dinners more special.
Meet Lili. A cooking class fixture, Lili has taught classes at Red Stick Spice for more than six years. She has made a career out of teaching others how to prepare delicious meals that are approachable, delicious and show-stopping gorgeous. A lifelong learner, Lili is incredibly engaging, full of insight and makes learning fun.
THIS IS A HANDS ON CLASS THAT ENDS IN A FULL MEAL. ALL STUDENTS RECEIVE A STORE DISCOUNT.
ON THE MENU:
Herbed Tahini with Green Olives and Calabrian Chile
Stuffed Eggplant with Spiced Beef and Pine Nuts
Moroccan Spiced Carrots
Saffron Rice Pilaf with Cherries and Pistachios
S’mores Cake
This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
Advertisement
Event Venue & Nearby Stays
Red Stick Spice Company, 660 Jefferson Hwy.,Baton Rouge, Louisiana, United States
Tickets
