About this Event
Come and learn all about nature's food with this hands on workshop!
Join us at Dover Castle for a unique event as part of the Cross-Channel Geopark Festival, where you can explore the grounds and bounty of Dover Castle with Lucia & Eva from The Wild Kitchen.
From edible plants, berries, seeds, nuts, and seaweeds, come and see what you can find and learn about how to use these ingredients in cooking.
This workshop will combine and short walk and workshop 'cook up' where particpants will be able to do lots of tastings from acorn pancakes to seaweed flat bread and take home recipes to try out at home.
Tickets
Admission is free, but registration is required to reserve your place.
Your registration includes free entry to Dover Castle.
Spaces are limited, book early to secure your spot!
For more activities and events as part of the Cross-Channel Geopark Festival, visit: Geopark Festival Events.
Event Venue & Nearby Stays
Dover Castle, Castle Hill Road, Dover, United Kingdom
GBP 0.00
