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These courses will take place in Shenley Wood, a semi-natural ancient woodland mostly consists of Ash, Oak and Hazel. During the Autumn months we expect to find a range of edible mushrooms.Located on the outskirts of Milton Keynes, these courses are within easy reach of Northampton, Luton, Buckingham and Watford to name a few.
? Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes.
3. Seasonal Foraging: Explore the changing landscape and learn to identify seasonal delicacies throughout the year.
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Event Venue & Nearby Stays
Shenley Wood, Milton Keynes, United Kingdom
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