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Autumn Forage & Feast | Studland, Dorset | Oct 5th 2024Our foraged feasts events follow and celebrate the seasons, happening quarterly. In one magical event we gather a small group together around a shared table and feast on what that season provides; food has been foraged and prepped by the Fore Adventure team and their resident chef with foraged and fantastic local ingredients produced across our Purbeck hills and shores.
These feasts are created to reconnect our plate with our environment and to take stock of nature’s larder. We have some super talent on board the Fore wagon who work with us on our seasonal feasts to make doubly sure the events sing to a very high tune. Our feast starts with a walk on the wild side with our co-founder and head forager Dan Scott who has worked with celebrity chefs such as Gordon Ramsay, Paul Ainsworth and John Torode.
After the foraging walk join us at our private seaside pavilion for a welcome wild cocktail and 3 course meal designed around our wild and seasonal ingredients. Wine is included in the meal.
These events only run 4 times a year in line with the seasons and book up very quickly! Book your spaces now before they go.
We can run private forage and feast events for groups please see our website for more info.
1130 - 1430 / 1500 - 1800 £100pp
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Event Venue & Nearby Stays
National Trust Studland Bay, Knoll Beach, Swanage, BH19 3, United Kingdom,Swanage, Poole
Tickets
