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Join us this Autumn for a unique wild food and feasting experience at our stunning seaside spot in Studland.Start with a guided foraging walk led by expert forager and founder Dan Scott, learning about seasonal wild ingredients. Then, return to the pavilion for a wild cocktail and watch our resident chef craft a 3-course feast using local and foraged produce, paired with wine.
These exclusive events run only a few times a year, so spaces are very limited — book now to secure your spot!
Dan’s foraging expertise has been featured on Countryfile, Rob and Romesh Vs, and Gordon Ramsay Uncharted. Come along to enjoy a memorable evening of delicious food, fascinating knowledge, and a true connection from wild to plate.
Looking for a private celebration or staff party? We also create bespoke feasting events — get in touch to plan yours.
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Event Venue & Nearby Stays
Studland Beach and Nature Reserve, Knoll Beach, Swanage, BH19 3AQ, United Kingdom, Poole
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