About this Event
In this workshop we will forage what is bountiful in our natural environment in the season of Autumn. I will introduce you to the act of foraging consciously and sustainably according to the 'Hunter-Gatherer way'. We will start by identifying some beginners edible foods including leaves, berries, nuts, mushrooms and trees. We discuss our findings and enjoy some wild tea.
We will meet at 9.45 AM to set off at 10.00 AM and finish at 12.00 PM. We will meet at the flagpole at the top of Queens Park. There will be a maximum of 12 places. Please bring along a small basket (if you have one) to gather our findings and make sure to dress according to the wild changeable Scottish weather.
This workshop is £20. If this cost isn't feasible, please get in contact and pay what you can. (Eventbrite adds an extra booking fee - if you wish to book without the fee, email me at [email protected])
All ages are welcome!
To find out more about upcoming workshops please get in contact or take a look at my instagram @jemima.e.hall, or facebook page Jemima's WildCraft Workshops
Event Venue & Nearby Stays
Queens Park Flagpole, Flagpole, Glasgow, United Kingdom
GBP 22.38