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Celebrate the fall season with beloved goodies centered on apples. Using local Gravensteins and several other popular apple varieties, you will recreate the magic of the aromatic apple cider donut in multiple formats and bake both comforting and impressive apple desserts. Learn about the main types of apples used for baking, how to fry donuts on the stove top, and get practice using store–bought puff pastry to create a stunning French caramelized apple tart. We also share tips and variations on how to make everyone’s fall favorite, apple crisp, in this hands–on class. Participants will create: Apple Cider Donuts, Apple Cider Donut Cake and Muffins, Apple Crisp, Apple Tarte TatinLed by Cinde Cromwell & Kara Nielsen
Please note: A minimum enrollment of 10 students is required for this class to run. In the event minimum enrollment is not met, the class may be canceled and registered participants will be notified and refunded promptly.
📍Spots are limited—click to register today! www.ultracamp.com/info/sessiondetail.aspx?idCamp=1480&campCode=EER&idSession=533444
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Event Venue & Nearby Stays
530 3rd St, Napa, CA 94559-2702, United States
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