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In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chími Nu’am shares the author’s delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients.Calvosa Olson has spent many years connecting her family’s foodways with a growing community, and these recipes, techniques, and politically perceptive insights invite everyone to her table. This cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.
Learn more about Sara:
https://akihsara.com/about-me
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