About this Event
Before hummus was available in every grocery store, before shakshuka was a dish on every brunch menu, Joan Nathan, beloved authority on global Jewish cuisine, taught home cooks how to create these now popular staples. Join best-selling and award-winning author Joan Nathan in conversation with Marsha Weiner (former Regional Governor of Slow Food USA, and Chair of the Biodiversity Committee, The Ark of Taste). They will be discussing Joan’s latest book, her culinary adventures, and her personal journey discovering Jewish cuisine from around the world.
Book signing will follow the program and Joan’s new cookbook-memoir, MY LIFE IN RECIPES: Food, Family, and Memories will be available for purchase.
COST: $18 • $15 MEMBER VALUE PRICE
Questions? Contact Irit at [email protected]
Event Venue & Nearby Stays
Minnesota JCC Sabes Center Minneapolis, 4330 Cedar Lake Road, Minneapolis, United States
USD 15.00 to USD 18.00
