Shrimp Fresh Spring Rolls with Peanut Sauce
Tom Kha Gai (Chicken Coconut Soup)
About this Event
Who needs takeout when you can easily create delicious, authentic Thai dishes at home? AND it’s naturally gluten-free! Join our chef Lorraine Fagela with @LorrainesGF in this hands-on class and learn the secrets for combining aromatic herbs and spices that create the flavors that make Thai cuisine uniquely delicious. We’ll walk you through also knife skills techniques
MENU :
Red Curry
Shrimp Fresh Spring Rolls with Peanut Sauce
Tom Kha Gai (Chicken Coconut Soup)
Your safety is our priority: 12 guests maximum per class with social distancing.1 person by workshop table unless you are from the same household (or friends if you want to be at the same table)We provide gloves, masks, hair net, and hands sanitizer. All the employees and guests are wearing masks in the kitchen. Your workshop table has a personal sanitizer bucket and sponge to sanitize your utensils and table after each cooking step. We are not a GF kitchen and even with strict sanitation procedures we can’t guarantee any cross contamination.
If you have any questions please contact us at [email protected] text us or call us at 207-415-4482
Event Venue & Nearby Stays
Bravo Maine, 559 Brighton Avenue, Portland, United States
USD 85.00