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Travel to the vibrant streets of Thailand without leaving Knoxville in this exciting, hands-on, and interactive cooking class! Dive into the rich and aromatic flavors of Thai cuisine, bursting with lemongrass, ginger, lime leaves, hot chilies, coconut milk, peanuts, and basil. Whether you prefer vegetarian dishes or love meats, seafood, and tofu, Thai food offers a perfect balance of sweet, spicy, salty, and sour in curries, stir-fries, soups, and salads.🍴 The Best Part: You get to enjoy the mouthwatering Thai street food you create in class! Plus, you’ll leave with the skills to recreate these amazing dishes at home. 🎉 Join us for an unforgettable culinary journey through Thailand’s vibrant street food scene! Learn, cook, and savor the flavors of Thailand with us. 🎉🍽️ What’s on the Menu:
✨ Tom Yum Goong – Hot & Sour Soup: A bold and tangy soup with layers of aromatic flavors.
✨ Homemade Dumpling Dough: Learn to make fresh dumpling dough from scratch.
✨ Steamed Pork & Shrimp Shumai Dumplings with Dipping Sauces: Delicate, savory dumplings paired with delicious sauces.
✨ Authentic Pad Thai: Customize your Pad Thai with shrimp, chicken, tofu, or scallops for a truly personalized dish.
👨‍🍳 Your Culinary Guide: Chef John Alunni
đź“š Instruction Type: A thrilling mix of demonstration and hands-on cooking, ensuring you get to experience every step of the process.
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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