About this Event
NEW October Class
Authentic Teochew CuisineBraised Duck with Egg (潮洲卤鸭 & Guang Jiang(潮洲光鏘）- 1st Intake
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
Discover the Secrets of Traditional Teochew Cuisine this October!
Join Instructor Winnie Jau and learn how to prepare a newly released Teochew Cuisine set featuring two authentic dishes:
* Braised Duck with Egg – tender, succulent duck drumsticks slow-braised to perfection.
*Guang Jiang – traditional Teochew-style vegetarian bean curd rolls, often enjoyed on the first day of Chinese New Year and a favorite among those observing a vegetarian diet.
Don’t miss this opportunity to explore the flavors of Teochew heritage and master these time-honored recipes!
New Menus for any celebratory occasion.
Class Content:
- Introduce key ingredients for both Braised Duckdrumsticks & Guang Jiang
- Learn to choose and sources of other ingredients for making braised duck for Guang Jiang
- Apply knowledge tomake yummy braised sauce
- Learn to wrap Guang Jiang securely
- Apply Steaming method
- Demonstrating on Deep Frying Method
- Plating and storage tips
Other Details:Fee: $228 per pax including all materials
Bring Home:
- Recipes
- Own creation (duck drumsticks and hard boiled eggs)
- 2 rolls of Steamed Guang Jiang (option to deep fry)
Instructor: Winnie Jau
Class will be conducted in Mandarin
For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 240.00
