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Enjoy a culinary journey to the streets of Japan without leaving Knoxville in this fun, hands-on, and interactive class! Learn the art of ramen noodle preparation from scratch and how to prepare delicious recipes featuring Japan’s most ubiquitous noodle. Believe us there will be no crunchy noodles and flavor packets here! Ramen is an amazing Japanese dish consisting of a delicious and nutritious broth, fresh hand-crafted noodles, and a wide variety of freshly prepared toppings coming together to make a meal on its own! In this class you will learn how to prepare homemade ramen noodles, a deliciously flavored broths, and toppings to create the most amazing ramen bowls you have ever tasted! Come hungry because we will all get to eat what we prepare in class!Menu:
Scratch Made Ramen Noodles
Shoyu Ramen – Spicy & Savory Served With Crispy Pork Belly
Spicy Miso Ramen – Shitaki Mushrooms & Corn
Ramen Topping Bar – Mushrooms, Ramen Eggs, Peppers, Sauteed Bok Choy, Nori, Cilantro, Lime, Radish, And Other Chef Creations
Instructor:
Chef John Alunni
Instruction Type:
Demonstration & Hands-On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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