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Join us for an exhilarating hands-on cooking class where you’ll dive into the world of Authentic Polish Pierogi making. Led by our talented Chef John Alunni, who honed his craft in the picturesque northeast, you’ll learn the art of crafting these delightful dumplings from scratch – and trust us, this isn’t just another cooking class; it’s an unforgettable experience! Chef John has perfected his pierogi recipes using traditional methods, all while adding his own delicious twist that you won’t want to miss. Imagine wrapping your hands around warm, pillowy dough filled with savory ingredients, then watching your creations boil to perfection before they sizzle in a golden bath of butter. Pierogi are the delectable dumplings that originated in Central and Eastern Europe, and they come in a variety of mouthwatering fillings, from creamy potato and cheese to tangy sauerkraut, and even sweet options that will make your dessert dreams come true! And here’s the best part: We’ll teach you not just how to make these scrumptious treats but also how to freeze and store them for later enjoyment! So you can share the joy of pierogi long after the class is over. Come with an appetite because there will be a feast waiting for you! Here’s a sneak peek of what’s on the menu:Menu:
Homemade Pierogi Dough
Traditional Potato & Cheese Pierogi with Caramelized Onion & Butter
Sauerkraut-Filled Pierogi Sautéed with Kielbasa
Roast Garlic & Herb Red Bliss Potato-Filled Pierogi Sautéed in a Brown Butter Sage Sauce
Sweet Potato Pierogi
Whether you’re a seasoned cook or just looking for a fun night out, you’ll leave with a full belly, new friends, and the skills to impress at your next gathering. Let’s roll up our sleeves and create some unforgettable pierogi memories together!
Instructor: Chef John Alunni
Instructional Format: Demonstration & Hands-On
Join us for this delicious journey and discover just how much fun cooking can be!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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