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Take a flavorful journey straight to the vibrant streets of New Orleans—without ever leaving Knoxville! In this lively, hands-on class, you’ll dive deep into the heart of Louisiana cuisine, creating bold, flavorful dishes that capture the essence of the Big Easy. Under the expert guidance of Chef John Alunni, you’ll learn how to prepare authentic Creole gumbo from scratch, using the freshest, most flavorful ingredients, just like they do in New Orleans.Imagine the rich aroma of spices and roux filling the air as you stir your gumbo to perfection. Pair that with freshly baked, golden artisanal French baguettes, and you’ve got a meal fit for a true Creole celebration! And to top it all off, you’ll indulge in pillowy-soft, sugar-dusted Café du Monde-style beignets, bringing a sweet finish to your Louisiana-inspired feast.
By the end of this class, you’ll have the skills and confidence to recreate these iconic dishes at home, impressing friends and family with your authentic New Orleans flair! And best of all, you’ll get to feast on everything we cook together—because the only thing better than learning how to make Louisiana’s best dishes is eating them!
Menu Highlights
Creole Gumbo: A rich, hearty stew simmered to perfection with fresh ingredients, layered with bold Creole flavors.
Fluffy Steamed Rice: The perfect accompaniment to soak up every savory drop of gumbo.
Artisanal French Baguettes: Freshly baked, crusty on the outside, soft and airy on the inside.
Café du Monde-Style Beignets: Light, fluffy beignets, dusted with powdered sugar, just like the iconic New Orleans treat.
Instructor:
Chef John Alunni
Class Format:
A fun, hands-on experience with both demonstration and participation.
Join us for a night of soulful cooking, where you’ll discover the rich, comforting flavors of Louisiana cuisine and walk away ready to host your very own Creole feast!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
