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Get ready for a delightful adventure into the world of French pastry magic with Chef Heather Palmer! Join us for a hands-on and interactive class where you’ll uncover the secrets behind creating stunning Patisserie confections, specifically the ever-popular French Macarons. These sweet treats, made with a gluten-free meringue base and almond flour, are not only delicious but also a work of art. During the class, you’ll dive into the art and science of macaron making, learning the tips and tricks from our talented chef. From mixing and piping the cookie shells to creating mouthwatering seasonal fillings, you’ll be fully immersed in the process. But that’s not all – we’ll equip you with troubleshooting techniques so you can master macaron making at home! As a sweet bonus, you’ll take home your very own box of macarons to enjoy. And to add a bit of sparkle to the fun, mimosas and bloody marys will be available for purchase. Get ready to have a blast while creating and indulging in these delightful confections!Instructor
Chef Heather Palmer
Class Format
Demonstration & Hands-On
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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