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When two authentic foodies, French, Iowa residents, meet, what do they like to talk about ?...Cheese, Bread and Wine !
This degustation will be a thorough introduction to a selection of 6 among the finest 350 families of cheeses France produces every year.
From the soft ripened types to the cooked and uncooked ones via the soft washed flowery rinds and the blue cheeses. That will include a choice of goat, ewe and cow's milk cheeses
At last, some will be presented as the most famous AOC raw milk cheeses, all directly imported from France for that special event...
A map of France will be displayed in order to locate each tasted cheese (and French wine) on its own place of production.
A virtual Tour de France gastronomique here in Swisher, presented by Sandrine - French Pastry by Sandrine, and Jean-Michel Choquet, from Dubuque.
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Event Venue & Nearby Stays
Cedar Ridge Vineyards, Winery & Distillery, Swisher,IA,United States, Cedar Rapids
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