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Learn to make authentic crêpes for the holiday season in this cooking class with Chef Legina. In this fun holiday class, you'll learn to make two types of crêpes: French sweet crêpes and Swedish savory crêpes. For your sweet crêpes, you'll use fresh ingredients like lemon, cream cheese, vanilla and berries to create a flavor-bursting French crêpe from scratch.
Next, you'll make a savory Swedish crêpe filled with spinach, mushrooms, ripe tomatoes and Gruyère cheese. Take your new skills home to make fresh crêpes from home any time.
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Event Venue & Nearby Stays
Wellspent Brewing Company, 2917 Olive St,St. Louis, Missouri, United States
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