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Experience the depth and elegance of Austrian winemaking as we explore lesser-known varietals paired with an expertly curated menu.About this Event
Join us for an exclusive wine dinner at The Kitchen by Wolfgang Puck. Experience the depth and elegance of Austrian winemaking as we explore lesser-known varietals paired with an expertly curated multi-course menu of authentic Austrian cuisine.
EVENT INFORMATION
- Friday, April 25, 2025
- 6pm – 9pm
- The Kitchen by Wolfgang Puck private dining area
- $154 per ticket. Includes tax and gratuity, does not include Eventbrite fees.
EVENT HIGHLIGHTS
- A multi-course Austrian dinner crafted by our chefs
- Insights from our renowned wine experts
- Rare and exceptional Austrian wines thoughtfully paired with each course
EVENT MENU
- Chicken Liver Pate paired with 2023 'Under Pressure' Pet Nat of Pinot Blanc & Welschriesling - South Styria, AUT
- Schnitzel Wiener Art paired with 2022 'Loibner - Ried Burgstall' Riesling - Wachau, AUT
- Viennese Goulash paired with 2021 'Steinporz Smaragd' Pinot Blanc - Wachau, AUT
- Tafelspitz paired with 2020 'Ried Gemärk' Blaufränkisch - Burgenland, AUT
- Gooseberry & Cinnamon Cream
BOOKING INFORMATION
- 21+ event.
- Ticket includes multi-course dinner with Austrian wine pairings.
- Tickets are transferrable and refundable up to 48 hours prior to the event.
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Event Venue & Nearby Stays
The Kitchen by Wolfgang Puck, 187 Monroe Avenue Northwest, Grand Rapids, United States
Tickets
USD 164.70
