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Join us May 15 for a multi-course, paired dinner featuring a collection of Australian wines. Christopher J. Spangler of Negociants International will be on hand to walk you through six of Negociant's wines, and Chef Billy Wood has prepared a completmentary menu. Please note, NO ALTERNATIONS OR SUBSTITUTIONS TO THE FOOD OR BEVERAGE.Reception: Tasting
Wine 1: Yalumba Organic Viognier
Wine 2: Yalumba Samuel Collection Shiraz
First Course: Oysters Kilpatrick
Smoked Bacon, Worcestershire, Vinegar, Butter
Paired Wine: Pewsey Vale Dry Riesling
Second Course: Kumara Salad
Roasted Sweet Potato, Tomato, Radish, Macadamia Nut, Feta, Romaine, White Balsamic
Paired Wine: Yalumba Samuel Collection Bush Vine Grenache
Third Course: Barramundi Curry
Seared Barramundi, Roasted Carrot, Lentil, Coconut, Curry
Paired Wine: Jansz Tasmania Premium Cuvee Brut
Fourth Course: Traditional Lamb Shoulder
Garlic, Rosemary, Potato, Onion, Lamb Broth
Paired Wine: Henschke Henry's Seven GSM Red Blend
Fifth Course: Lamingtons and Coffee Service
Jam-filled sponge cake coated in chocolate and coconut
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Event Venue & Nearby Stays
Louise Earl Butcher, 1106 Wealthy St SE,Grand Rapids,MI,United States
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