About this Event
Australia produces wine from grapes sourced from all over the world.
This dinner will compare 3 different wine varieties produced in Australia against their Mediterranean counterparts.
We will start with Prosecco (is it Australian or Italian?) on the beautiful deck of the Parlour Bar.
We will then move inside to a long table for a Mediterranean inspired three course dinner.
The first course - grilled haloumi salad - will be complimented by a crisp white wine from the beautiful Greek island of Santorini. An Australian winery sourced vines from this very island, which we'll also enjoy.
The main course will feature a textured white wine one hailing from it's home in the boot of Italy, Puglia, with one from a small Australian wine district.
When booking, choose your main - an option between Roast Chicken Breast, escalivada, garbanzo and danish feta OR Pepper Crusted Barramundi, orange braised fennel, pea sprouts, citrus butter.
Dessert will be Tiramisu with red wines to finish.
In total, you will enjoy a 3 course dinner with 7 different wines, lots of good conversation and healthy debate about which are our favorites.
* Please note the meal options when ordering your tickets and contact me if you have any dietaries *
Event Venue & Nearby Stays
Parlour, 16 Kendall Lane, Acton, Australia
AUD 115.00 to AUD 155.00