About this Event
Please read our before registering! This FAQ will answer questions about what to expect from our events, how to book, cancellation policies and more.
DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
Smoky Tomato Dip - all that’s needed is a baguette- salsa’s cousin with a smoky personality, loaded with herbs, tomato, olive oil drizzle
Chilliwack Corn Chowder with Prawns and Bacon - corn at its best, with local double smoked bacon and prawns
Garlic Herb Flatbread - for the soup of course- no kneading, no fuss!
Summer Greens with Peppered Yogurt-Herb Dressing - dress-up your greens with this cool combo, keep the herbs happy!
Grilled Chicken with Cowboy Butter - simple method, bold flavours- a grillers' secret- for meat, poultry, seafood,veggies. Baste, dip, slather!
Dill Pickle Potato Salad - pickles are a thing, like BC potatoes- a happy combo
Best of the Market Fruit Crisp - the brown sugar crunch is the thing, so the topping has to be just right! With ice cream of course.
$109+ gst per person (please purchase one ticket per attendees)
Enjoy 10% off the entire store on the day of the event!
Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.
We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.
In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.
Please inquire prior to booking if there are any food concern. Menu modifications can not be provided during the event.
Event Venue & Nearby Stays
Eden West Gourmet, 96 Kyle Street, Port Moody, Canada
CAD 109.00
