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The best products of the season before it's too late, cooked at their best!DEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
Smoky Tomato Dip - all that’s needed is a baguette- salsa’s cousin with a smoky personality, loaded with herbs, tomato, olive oil drizzle
Chilliwack Corn Chowder with Prawns and Bacon - corn at its best, with local double smoked bacon and prawns
Garlic Herb Flatbread - for the soup of course- no kneading, no fuss!
Summer Greens with Peppered Yogurt-Herb Dressing - dress-up your greens with this cool combo, keep the herbs happy!
Grilled Chicken with Cowboy Butter - simple method, bold flavours- a grillers' secret- for meat, poultry, seafood,veggies. Baste, dip, slather!
Dill Pickle Potato Salad - pickles are a thing, like BC potatoes- a happy combo
Best of the Market Fruit Crisp - the brown sugar crunch is the thing, so the topping has to be just right! With ice cream of course.
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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