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Our Assorted Chocolates Masterclass, where you'll master the art of crafting three divine chocolates in one class โ Bonbon, Truffle, and Nama.Get ready to unleash your inner chocolatier and savor the delicious decadence!
๐๐จ๐ฎ๐ซ๐ฌ๐ ๐๐ฎ๐ญ๐ฅ๐ข๐ง๐:
-Comprehending about chocolates, difference between Pure, Compound,
and Couverture Chocolate.
- How to make coloured cocoa butter for chocolate bonbon and praline.
- How to temper chocolate, cocoa butter, and ganache
- Making ganache, fruit gel, running filling with liqueur.
- How to make Nama and Truffle chocolate with couverture chocolate.
- Understanding about the water activity (AW) and how to store the end-products
for a long time.
- How to store bonbon in the freezer and how to defrost it without losing any shine.
List of chocolates you will be learning in the masterclass:
โ CHOCOLATE BONBON: Coconut and Rum Ganache, Gin Liqueur Runny Filling, Espresso Ganache, Salted Butter Caramel Ganache, Raspberry Gel and Raspberry Ganache (using Ruby Callebaut chocolate).
โ TRUFFLE CHOCOLATE: Honey & Mango Ganache, Dark Chocolate and Cointreau Liqueur Ganache
โ NAMA CHOCOLATE: Matcha Ganache, Dark Chocolate and Rum Ganache
*๐๐ฅ๐๐๐ฌ๐ ๐๐ / ๐๐ก๐๐ญ๐ฌ๐๐ฉ๐ฉ ๐ฎ๐ฌ โ ๐๐๐๐ ๐๐๐๐ ๐๐จ๐ซ ๐๐ฅ๐๐ฌ๐ฌ ๐๐๐ญ๐๐ข๐ฅ๐ฌ ๐๐ง๐ ๐ซ๐๐ ๐ข๐ฌ๐ญ๐ซ๐๐ญ๐ข๐จ๐ง
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Event Venue & Nearby Stays
Little Bakers Lab, 87 Serangoon Garden Way, Singapore 555983, Singapore,Singapore, Serangoon
Tickets
