About this Event
Join us for an exciting Asian vegetarian cooking class at Goatlandia Kitchen!
Discover how to create a flavorful and wholesome meal featuring sweet potato noodles with fresh vegetables, complemented by a selection of side dishes and a comforting soup.
This class is designed to provide simple, easy-to-follow recipes that you can recreate at home, whether you're a seasoned cook or just starting out.
Bring your appetite for delicious, plant-based dishes and leave inspired to bring the vibrant flavors of Asia into your kitchen!
Come ready to cook, taste, and explore new ideas with Chef Deborah Blum and Fuhlin!
About Fuhlin
My name is Fuhlin, and I’m thrilled to share my journey in cooking. I was born in Taiwan, where the cuisine blends regional Chinese flavors with Japanese influences—a reflection of the island’s rich history. Later, I moved to the U.S., where I added a Western layer to my culinary style.
With a background in fine art, I’ve spent over 30 years as an artist and teacher, working primarily in watercolor—a medium I love for its spontaneity and unpredictability. Much like painting, I approach cooking intuitively, relying on my senses—taste, smell, touch, and sight—to guide me rather than strictly following recipes. Inspired by Ratatouille, I discovered the joy of pairing ingredients to create balance and unique flavors.
My cooking journey began 15 years ago when I moved to Northern California and started blending my Asian heritage, Western influences, and artistic instincts to create dishes that reflect my love for texture, color, contrast, and balance. I’m excited to share this approach with you and hope it sparks creativity in your own kitchens!
Event Venue & Nearby Stays
Goatlandia Kitchen and Garden, 6811 Laguna Parkway, Sebastopol, United States
USD 103.22
