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Get hands-on experience with some of the most popular Asian-style appetizers: fresh Vietnamese-style spring rolls and Chinese crab rangoons. Participants will get to prepare a dozen spring rolls and experience the flavors of Vietnamese cuisine. Instead of your typical wonton wrappers, participants will be using puff pastry to create their crab rangoons using different folding techniques.Wednesday, October 30
5:00 – 7:00 p.m.
Class #: 65958 • Course Fee: $45
Instructor: Malia Xiong
Register at https://courses.mstc.edu/Search/Class?id=&courseid=034458&topicid=0.
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Event Venue & Nearby Stays
Food + Farm Exploration Center, Plover, United States
