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Asian dumplings can be prepared in many different ways and filled with various ingredients. While the fillings make up the best part of dumplings, finding the right wrapper will make a huge difference in the texture when steamed. In this class we will explore different kinds of wrappers, learn about common ingredients used in dumplings, and prepare your own dumplings.Thursday, October 23
5:30 – 7:30 p.m.
Mid-State Technical College - Wisconsin Rapids Campus
Class ID: 429 • Course Fee: $35
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=429&int_category_id=1&int_sub_category_id=6&int_catalog_id=0
Tuesday, November 4
5:30 – 7:30 p.m.
Mid-State Technical College - Adams Campus
Class ID: 430 • Course Fee: $35
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=430
Thursday, November 6
5:30 – 7:30 p.m.
Mid-State Technical College - Marshfield Campus
Class ID: 431 • Course Fee: $35
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=431
Thursday, November 13
5:30 – 7:30 p.m.
Food + Farm Exploration Center - Plover, WI
Class ID: 454 • Course Fee: $35
Register at https://cecourses.mstc.edu/index.cfm?method=ClassInfo.ClassInformation&int_class_id=454
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Event Venue & Nearby Stays
Mid-State Technical College, 500 32nd St N,Wisconsin Rapids, Wisconsin, United States
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