
About this Event
International Foods - Vietnamese Lunch
Join us for our "Bánh Voyage" at CT State Community College Manchester! Immerse yourself in the rich traditions of Vietnamese culture while savoring the bold, flavorful dishes that make it so special. From savory classics to mouthwatering favorites, we'll be serving a variety of authentic Vietnamese cuisine crated to leave a lasting impression.
Mark your calendar - you won't want to miss this unforgettable culinary experience!
Menu:
Soup: Pho - Traditional Beef broth with rice noodles, beef slices, and herbs served with Bánh Quay - Fried Vietnamese Bread Sticks
Appetizer: Bánh Mi - Baguette sandwich sliders filled pork, vegetables, and herbs
Entrée: Bò Lúc Lắc - Marinated Beef sautéed with bell peppers in an oyster sauce laid over a bed of jasmine rice with sesame bok choy
Vegetarian Options: Tofu Lúc Lắc - Marinated Tofu sauteéd with bell peppers laid over a bed of jasmine rice with sesame bok choy
Dessert: Mango Sago - Creamy tapioca with a mango sauce with pistcachios
Event Venue & Nearby Stays
Culinary Arts Center Dining Room L294, Great Path, Manchester, United States
USD 19.00