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Cultural Cooking Class for Asian Young Adults!One of the unique experiences about being a young adult, especially one who has moved out of home or has moved towards aspects of independence, is that they realize how much they miss home cooking rooted in their culture. We are so excited to collaborate with amazing Asian chefs around Spokane to bring this program, connecting cooks with young adults (recommended ages 18-25) to explore culture through food. Ingredients are provided and you can eat whatever you cook or take it home!
In May, we will work with Suwanee Lennon to make Pad Thai and explore her own Thai heritage!
? May 8, 2024 at 4-6pm
? Second Harvest, 1234 E Front Ave Spokane
✍ RSVP required at bit.ly/acl_cookclass. Please use this RSVP form to let us know you want to join and we will email a confirmation about a week before class.
Sign-ups limited to twenty people. Priority registration for Asian young adults open until April 24; open to all ages after. Children under 18 should be accompanied by an adult. RSVP closes May 4.
Bring a tupperware for leftovers!
✉️ For questions, please contact Marge at malbaugh@aclspokane
Disclaimer: We invite non-Asian allies to keep an eye out for future cooking classes that will be open to the general public in the future!
To check out the rest of our events for Asian American Heritage Month, visit: aclspokane.org/heritagemonth
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Event Venue & Nearby Stays
Second Harvest Inland Northwest, 1234 E Front Ave, Spokane, WA 99202-2148, United States,Spokane, Washington
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