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Celebrate the season with a hands-on Asian Fusion holiday canapé class with Chef Owner Kathryn Joel. Learn to create vibrant and flavourful bites including Tuna Tartare on Cucumber Rounds, Pressed Flamed Salmon Sushi, Duck Pancakes with Cucumber & Hoisin, Bulgogi-Marinated Mushroom Kimbap, Vietnamese Pork Spring Rolls, and Agedashi Tofu. Each participant will enjoy a carefully chosen beverage pairing and receive the recipes to recreate them at home, with a non-alcoholic option available.
Master techniques, presentation tips, and flavour combinations to impress your guests and elevate your holiday entertaining with bold, beautiful Asian flavours
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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