About this Event
Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including dim sum! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite dim sum treats using traditional Chinese ingredients and utensils. Dumpling varieties include:
Dim Sum Style Dumplings filled with savory pork and tender veggies, either steamed or pan fried.
Pot Stickers stuffed with your choice of mushrooms and chicken, shrimp, or pork and pan-fried.
Jiaozi Dumplings, filled with chicken and vegetables. A specialty around Chinese New Year and considered very lucky!
It’s impossible to eat all of these dumplings you’ve handcrafted and not have a great time. With friends and Chef Gary, we guarantee your Selfup experience will have you smiling - and dim sum!
Event Venue & Nearby Stays
Selfup Venue, 19 Kingston St, #1, Boston, United States
USD 120.00
