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A real culinary adventure lead by professional Chef in Asian cuisine Yukiko Anschutz.
Learn all of the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more!
- MENU -
* Malay-Beef Satay with peanut sauce
*Thai- Red curry of Chicken with kaffir lime leaf.
*Vietnamese- lemongrass pork with caramel soy, black pepper and sesame;
*Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.
*Brunei Darussalam- baked coconut slice.
**Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. **WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
inclusive of wines, dinner and take home recipes
- Limited Tickets -
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Event Venue & Nearby Stays
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
