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Cheeses smoked or aged in ash meet wines grown in volcanic soils.About this Event
A study in fire, earth, and fermentation
Cheeses smoked or aged in ash (Morbier, Fiore Sardo, Rogue Smokey Blue) meet wines grown in volcanic soils (Etna Rosso, Santorini Assyrtiko, Oregon Pinot). Think smoked potato croquettes with Fiore Sardo and charred scallions paired with smoky reds. We'll finish with a cheese course that’s been smoked in-house.
Limited Seating | Tickets Required
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Event Venue & Nearby Stays
Wedgewood Cheese Bar, 100B Brewer Lane, Carrboro, United States
Tickets
USD 75.00
