About this Event
Become an Asador for the day at our Asado Masterclass hosted in our new Wildfire kitchen by .
You’ll enjoy an unforgettable live fire cooking experience set in the stunning Gog Magog Hills overlooking Cambridge.
Using a variety of techniques and under expert guidance, you will be taught everything you need to know about how to prepare a feast with fire.
Laturao and Luciano Vargas will walk you through each step of the process, from building the fire, butchering the meat, preparing the vegetables and of course how to make the ultimate chimichurri salsa to accompany the feast!
The climax to this unforgettable experience will be a Wildfire Feast under canvas where you will enjoy the fruits of your labour paired with South American wines and local beers.
What's included?
Welcome drink and introduction by The Gog's Owner and Managing Director, Charles Bradford.
Followed by a masterclass hosted by Lautaro and Luciano, including:
- Building Fires
- Meat and Food Preparation
- Cooking with fire
- Plancha - Steaks/ Flat Breads
- Crucifix - Cabrito
- Dirty - Corn/ Squash/ Beetroot/ Celeriac
- Fire Pit - Hanging Chickens & Pineapples
Wildfire Feast under canvas with South American wine and local beer pairing.
Event Venue & Nearby Stays
The Gog Farm Shop, Heath Farm Shelford Bottom, Cambridge, United Kingdom
GBP 185.00
