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Join us for an indulgent afternoon of Chocolate Artistry led by chef extraordinaire Nan Munsey. In this hands-on Artisanal Chocolate Workshop, you will explore the rich history and techniques behind gourmet chocolate dessert while creating three decadent treats.Aztec Hot Chocolate – Discover the ancient flavors of the original chocolate drink with a modern twist.
Reine De Saba – Chocolate Almond Cake – Learn the secret to making this classic French cake, known for its rich, dense texture and deep chocolate flavor.
Dark Chocolate Sorbet – Create a smooth, refreshing sorbet that highlights the intense essence of dark chocolate.
Experienced gourmet chef, Nan Munsey will guide you step by step, sharing professional tricks for mastering these luxurious recipes. If you are a chocolate enthusiast or an inspiring pastry chef, this workshop promises a memorable and delicious experience just in time to prepare you holiday treats. All ingredient are included.
Spaces are limited, so sign up today to secure your spot. Limited to 12 participants.
Cost:
Members $40.
Non-member $45.
All proceeds go to the educational mission of Enfield Shaker Museum.
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Event Venue & Nearby Stays
447 NH Route 4A, Enfield, NH, United States, New Hampshire 03748
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