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Understanding the theory, ingredients and learn the skills and technique in making Artisan Sourdough Bread.Emphasis in hands-on making your bread with individual station, individual hands-on. Make your bread from scratch, knead, shape and bake. Learn how to cultivate Sourdough Bread from Flour and Water.
Sour Dough Artisan Bread making Walnut Cranberry Bread and WholeGrain Bread.
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Event Venue & Nearby Stays
ITSI Baking Studio / 烘焙工作坊, Blk 333, Kreta Ayer Road, #03-23, Singapore, Singapore 080333
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