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Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again. At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.
More dates available on our website page.
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Event Venue & Nearby Stays
New Zealand School of Food and Wine, Level 3 104 Customs Street West, Viaduct,, Auckland, New Zealand
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