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Rise to the Occasion: An Electrifying Artisan Bread-Making Adventure! 🥖✨Get ready to roll up your sleeves and dive into the delicious world of seasonal bread-making like never before! This thrilling, hands-on class with the incredible Chef John Alunni will have you kneading, proofing, and baking your way to bread bliss. We’re talking about an interactive culinary journey where you’ll explore a tantalizing selection of artisan breads that will spark your passion for baking and leave your taste buds dancing with joy! From the basics of bakery-style breads to the finer points of dough preparation, fermentation, and scoring, you’ll be guided through each step with expert precision. Discover the fascinating differences between flour and yeast varieties and learn the secrets to choosing the perfect ingredients for each of our mouthwatering creations. By the end of the session, you’ll not only master the skills to craft fresh, artisan-quality bread, but you’ll also gain the confidence to bake like a pro at home. And the fun doesn’t stop there! Sample an irresistible array of bread during class and take home your very own freshly baked loaf to share (or keep all to yourself)!
What’s Baking:
Italian Rosemary and Roasted Garlic Focaccia Bread – A fluffy, herb-infused delight with a golden, crisp crust.
Italian Olive Bread – Packed with briny olives, this bread is bursting with Mediterranean flavor.
Rustic Ciabatta Bread – Light, airy, and perfect for soaking up every bit of sauce or olive oil.
Prepare to elevate your bread game, unleash your inner artisan, and savor the joy of baking in this unforgettable class experience! Let’s make some dough magic happen! 🍞🔥
Instructor: Chef John Alunni
Instructional Format: Demonstration & Hands-On
Let’s get baking, create something amazing, and taste the joy of fresh, warm bread! 🥳👩‍🍳
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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