About this Event
Join us for an enriching culinary experience led by Chef Autumn LeAnn, where you'll learn the art of crafting a delectable loaf of focaccia bread from scratch. In this hands-on workshop, Chef Autumn will guide you through the process of preparing and baking the perfect focaccia, emphasizing techniques for achieving a light and airy texture. What sets this class apart is the opportunity to unleash your creativity as you decorate your focaccia. Using a variety of fresh herbs and vibrant vegetables, you'll learn how to design and garnish your loaf to create a stunning visual presentation. Chef Autumn will share expert tips on flavor combinations, textures, and artistic arrangements, ensuring your focaccia not only tastes exceptional but looks inviting. Whether you're a novice baker or a seasoned enthusiast, this class promises to expand your culinary skills and inspire your inner artist. Come join us for a memorable workshop that celebrates both the art and the joy of baking. Reserve your spot today and take home your beautifully decorated focaccia to share and enjoy
Event Venue & Nearby Stays
Mitchell Hall, 250 Cleveland Avenue, Columbus, United States
USD 91.51
